Overview
Our Client - One Good Thing
At OGT, we're not just making snacks, we're revolutionising how people fuel. We created the world's first wrapper-free, oat-based energy bar: no plastic, no waste, just real ingredients with a natural edible coating. Cleaner, smarter, high-performance nutrition that's better for people and the planet.
Now, we need a Production Supervisor who can keep our lines moving, our standards sky-high, and our people motivated.
Why OGT?
Because we're doing something that matters. We're not just another food factory, we're a business on a mission to make performance nutrition cleaner, smarter, and better for the planet.
As Production Supervisor, you'll be right at the centre of that mission.
Responsibilities
* Lead & inspire the team: Coach, motivate, and build a culture where people take pride in their work.
* Own the production shift: Plan, allocate, and oversee day-to-day operations.
* Drive performance: Keep output on track, optimise processes, and solve problems on the spot.
* Quality first: Ensure food safety, hygiene, and product standards are non-negotiable.
* Safety always: Champion a culture of safety and compliance across every shift.
* Continuous improvement: Spot opportunities, make changes, and keep raising the bar.
* Be hands-on: Step in, support, and lead by example when it matters most.
Success Indicators
* Production lines run smoothly, safely, efficiently, shift after shift.
* Teams are motivated, engaged, and proud of what they produce.
* Zero compromise on quality or food safety.
* Output targets hit consistently without cutting corners.
* Continuous improvements that save time, reduce waste, and boost performance.
* You’ve become the person people turn to when something needs to get done.
Qualifications
* Experience in food manufacturing, FMCG, or a fast-paced production environment.
* Proven leader: you know how to get the best from a team.
* Strong knowledge of food safety, hygiene, and compliance standards.
* Hands-on problem solver who thrives in fast-moving environments.
* Sharp eye for detail.
* A communicator who can rally a team and keep everyone aligned.
* Comfortable making decisions quickly and owning them.
Nice to Have
* Led shifts or teams in a BRC or SALSA-accredited food site.
* Experience with lean manufacturing or continuous improvement.
* Worked in snacking, bakery, or bar manufacturing.
* Ideas on how to bring innovation to production, not just keep it ticking.
#J-18808-Ljbffr