Executive Chef Ultra-Exclusive Private Members’ Environment | London
An exceptional opportunity has arisen for an Executive Chef to lead the culinary direction of one of London’s most discreet and prestigious private members’ environments.
This is a career-defining role for a chef who thrives in refined, high-expectation settings where quality, consistency, and discretion matter more than headlines.
The Role
* Full culinary leadership across a multi-space private members’ operation
* Oversight of kitchen standards, systems, and culture at executive level
* Menu development focused on elegant, modern European cooking
* Responsibility for senior hiring, mentoring, and succession planning
* Close collaboration with senior management and ownership
* Absolute discretion and professionalism required at all times
The Ideal Profile
* Proven Executive Chef experience in private members’ clubs, luxury hotels, or elite hospitality environments
* Calm, authoritative leadership style with strong emotional intelligence
* Commercially astute with deep understanding of cost control and margins
* Detail-driven, disciplined, and standards-led
* Comfortable operating in confidential, high-trust environments
* Long-term mindset, this is not a stepping-stone role
What’s on Offer
* Highly competitive salary package (discussed confidentially)
* Exceptional working environment
* Serious autonomy and influence
* Long-term stability within a prestigious institution
* A role built on trust, discretion, and excellence
Interested?
Due to the confidential nature of this appointment, further details will only be shared at first-stage conversation.
Apply directly or message Graham Townley in confidence.