Purpose of the Job
To plan, prepare, and cook nutritious, balanced meals that support the health, wellbeing, and learning of
primary-aged children in a safe and caring environment. The Cook will ensure high standards of hygiene,
food safety, and service; including plating presentation and contribute to creating a positive lunchtime
experience for all pupils.
Responsibilities:
* Oversee the daily running of the school kitchen and food preparation areas.
* Ensure compliance with food hygiene, health and safety, and school nutritional standards.
* Manage stock, food ordering, and budget effectively.
* Promote a positive dining experience that encourages healthy eating habits.
* Supervise and support kitchen staff (if applicable).
* Be an active and cheerful presence in the school community.
Tasks and Duties:
* Plan and prepare a variety of child-friendly, healthy meals that can be adapted to meet dietary
requirements including allergies and intolerances.
* Cook meals from scratch using fresh ingredients, ensuring portion control and nutritional balance.
* Keep accurate records of menus, food and equipment temperatures, stock levels, and allergen
information.
* Clean and maintain kitchen and equipment to required standards, following daily and weekly cleaning
schedules.
* Ensure food is served efficiently and safely, working with lunchtime staff as needed.
* Liaise with suppl...