THE DEVIL IS IN THE DETAIL WITH THIS ROLE : NEW OPENING EXPERIENCE NEEDED
MUST HAVE STRONG WET SALES EXPERIENCE...
The owner:operator currently oversees two successful locations in London, with an exciting new opening coming later this year in a prime Central London site. Due to this growth, theyre looking to appoint a proactive, senior Restaurant and Bar General Manager : someone who leads from the front, not from the office. This role requires a confident, hands:on operator who can build a strong working relationship with the owner and help drive the business forward. Important : This is a very high:volume site, so proven experience managing a business taking A GBP 90k+ per week is essential.
Applications without this experience clearly demonstrated on the CV will not be considered.
* To OPEN this iconic venue....
* To lead the development of the entire Restaurant and Bar across multiple areas
* To ensure the objectives, programs, and plans are fully aligned to the companys development strategy as per budget.
* To deliver positive results and achieve targets in line with budgets.
* Responsible for multi:function P and L within corporate environment across multiple regions and markets
The right person:
* At least 4 years of leadership experience with a premium dining/drinks concept
* A real food expert is needed with a proven track record of successful restaurant development in luxury dining.
* Very strong strategic and operational capabilities.
* Experience and knowledge working in London is key to the success of the business.
* Successful track record of significant and quantifiable growth and profit achievements.
Interested in this challenge? Send your CV to Stuart Hills or call 790