JAC Recruitment is seeking a talented Sous Chef for a prestigious Japanese restaurant in Winchester. In this role, you will oversee the daily kitchen operations, ensuring exceptional quality while supporting the Head Chef's innovation.
The position requires a minimum of 3-5 years in a Japanese kitchen, expertise in fish preparation, and strong team management skills. The restaurant offers the opportunity to be a part of a transformative culinary experience.
This role may include subsidized accommodation for the right candidate.
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