Junior Sous Chef – Cambridge College
£35,000 - £36,000 + Excellent Benefits
BLW Recruitment is delighted to be working with a highly regarded Cambridge college to recruit a talented Junior Sous Chef.
This is an excellent opportunity for an ambitious chef to step into a key role within a professional, well-structured kitchen, offering exposure to a wide range of dining—from student meals to formal events.
The Role
* Support the Head Chef and Sous Chef in daily kitchen operations
* Supervise and develop junior team members
* Maintain high standards of food quality and hygiene
* Assist with menu planning, stock control, and ordering
* Lead the kitchen in the Sous Chef’s absence
About You
* Experience as a Chef de Partie or Junior Sous Chef (must be able to cook from scratch and have worked in a high volume environment)
* NVQ Level 2/3 in Professional Cookery (or equivalent)
* Level 2 Food Hygiene minimum
* Strong team player with a positive, proactive attitude
* Experience with overseeing junior chefs
What’s on Offer
* £35,000 - £36,000
* Generous holiday allowance
* Free meals on duty
* Uniform provided and laundered
* Pension scheme
* Training and development opportunities
Please contact Hayley at BLW Recruitment for further information
Job Types: Full-time, Permanent
Benefits:
* Company events
* Company pension
* Discounted or free food
* Employee discount