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We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with the ability to lead a team in creating exceptional dining experiences. This role requires a commitment to food safety and quality, ensuring that all dishes meet our high standards of hospitality.
Responsibilities
* Oversee daily kitchen operations, ensuring efficient food preparation and service.
* Develop and implement menus that reflect seasonal ingredients and culinary trends.
* Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
* Collaborate with front-of-house staff to ensure seamless service delivery.
* Monitor inventory levels and order supplies as necessary to maintain stock.
* Prepare high-quality dishes while adhering to established recipes and presentation standards.
* Foster a positive work environment that encourages teamwork and creativity.
Skills
* Strong background in food production and preparation techniques.
* Excellent team management skills, with the ability to motivate and inspire staff.
* Culinary experience with a passion for cooking and hospitality.
* Knowledge of food safety practices and regulations.
* Previous restaurant experience is highly desirable.
* Strong leadership qualities, with the ability to manage multiple tasks effectively.
* Excellent communication skills, both verbal and written.
Job Types: Part-time, Permanent
Pay: £13.00 per hour
Expected hours: 20 30 per week
Benefits:
* Discounted or free food
* Employee discount
* Free parking
* On-site parking
Work Location: In person
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