Shift Manager - Food Manufacturing
Join Vrieservice as a Shift Manager to oversee daily operations in a busy food manufacturing facility located in Oxfordshire. Hours: 6:30am – 2:30pm or 10:30pm – 6:30am.
The Role
As Shift Manager, you will lead teams to deliver safe, efficient, high-quality output while maintaining compliance with regulatory requirements and driving continuous improvement.
Key Responsibilities
* Supervise and coordinate all production activities during your shift.
* Ensure compliance with GMP, HACCP, food safety, and quality standards.
* Monitor performance metrics (output, downtime, waste, labour efficiency).
* Lead, coach, and develop team members to build a high-performance culture.
* Uphold health & safety standards and investigate incidents promptly.
* Conduct shift handovers and maintain accurate production records.
* Troubleshoot operational issues and escalating where necessary.
* Collaborate with maintenance, quality, warehouse, and other departments.
* Manage labour deployment, attendance, and resolve shift-level issues.
* Support audits, inspections, and training sessions.
About You
* Proven supervisory or shift lead experience in food manufacturing or similar fast‑paced production.
* Strong knowledge of food safety and quality regulations (HACCP, GMP).
* Excellent leadership, communication, and interpersonal skills.
* Confidence making decisions under pressure and managing multiple priorities.
* Proficiency with production systems and basic IT (Excel, ERP/MES a plus).
* Flexibility to work different shifts, including weekends and holidays.
* Own transport is essential due to the factory location.
Why Apply?
* Competitive salary and benefits package including 25 days holiday + your birthday off.
* Opportunity to shape operations in a growing food manufacturing environment.
* Clear progression pathways and professional development opportunities.
* Join a supportive team culture with a focus on safety, quality, and performance.
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