Are you a hands‑on, energetic chef who thrives in a fast‑paced, customer‑focused environment? We’re recruiting Commis‑level Retail Chefs to join our food operations team for the 2026 racing season at the iconic York Racecourse. PAY RATES: £14.50 holiday pay £1.75 = £16.25 p/h Location: York Racecourse Role: Retail Chefs (Entry/Commis Level) Seasonal Contract | Must be available for at least 80% of race days This is an exciting opportunity to own your very own food section for the entire season — from prep to service — and be part of one of the UK’s most vibrant racecourse catering teams. Key Responsibilities You will be responsible for: Running your designated food section for the season (e.g., Burgers, Hot Dogs, Pizza or Griddle ). Full section ownership: set-up, prep, cooking, plating, and maintaining service quality. Working closely with a small catering team who handle orders, payments and distribution. Maintaining high food safety and cleanliness standards. Delivering consistent, high‑quality food during high‑volume service periods. 2026 Race Day Availability You must be available for at least 80% of the race days, including possible prep days (usually the day before). Key dates include: May Dante Festival: 13–15 May May Spring Meeting: 23 May June June Meeting: 12–13 June Summer Music Saturday: 27 June July John Smith’s Meeting: 10–11 July Music Showcase: 24–25 July August – Most Important Event Ebor Festival: 19–22 August (full attendance strongly preferred) September September Sunday: 6 September October October Meeting: 9–10 October Commitment is extremely important — the section you are assigned will be yours throughout the season. What We’re Looking For Experience at Commis Chef level or similar food‑prep/cook roles. Strong organisational skills and the ability to work independently. Reliability — your presence is vital for the successful operation of your food section. A positive, team-focused attitude. Ability to work in a high‑volume environment with confidence and energy. Benefits Flexible hours of work - you pick when you work! Opportunities to work in a variety of venues including many world class events! Good opportunity for progression Temp to Perm opportunities available What you need? Food Safety Level 2 certificate - From last 3 years Food Allergen certificate - From last 3 years Health & Safety Level 2 - From last 3 years Good Knowledge of food and passion for delivering high quality, affordable, on-the-go and sit-down meals. Eligible to work in the UK An eagerness to work hard & enthusiasm for your role Apply Now - https://jobs.wearearc.co.uk/ Here’s what to expect: Application / Online Assessment / Profile & Right to Work / References / Free Training / Final Review / Sign & Get Started _________________________________________ About Arc Hospitality Recruitment Ltd Arc Hospitality Recruitment Ltd is an employment agency supplying premium seasonal and temporary staff to many of the UK’s leading sporting, leisure, and heritage venues. All work is offered on a temporary basis and applicants must have the right to work in the UK. We operate a merit-based recruitment process; due to the high volume of 5 received, only those shortlisted will be contacted. Arc is a proud Equal Opportunities employer and we welcome 5 from all backgrounds. We do not discriminate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy or maternity, race, religion or belief, marriage or civil partnership, or any other legally protected characteristic. Your application and personal data will be handled in line with our Privacy Policy and UK GDPR. INDNORTH1032026