The Lounges in Bromsgrove is looking for a passionate Sous Chef to lead our kitchen team. You'll collaborate closely with the Head Chef to ensure quality food service and uphold high cooking standards. The role includes managing shifts, supporting kitchen operations, and maintaining hygiene practices. Benefits include overtime pay, staff meals, 50% off food and drinks, a company pension scheme, and opportunities for professional development. Join us if you thrive in a high-performing kitchen environment.
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