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Kitchen staff

Skipton
J D Wetherspoon
Kitchen staff
€10,000 - €40,000 a year
Posted: 11h ago
Offer description

Job Ref
650945

Job Title
Kitchen staff

Pub
The Devonshire Inn, Skipton

Salary
£12.91 per hour

Closing Date
08-04-2026

Vacancy Description
The ideal applicant: We’re looking for fun, enthusiastic, passionate people to join our hard-working teams. No experience is needed, just a good attitude, a willingness to learn and a calm head under pressure. As a UK Top Employer, we know that we can teach you the skills you’ll need to succeed.

Whether you’re looking for a long‑term career or just some extra shifts, if you’re reliable, friendly and love working as part of a team – this role could be perfect for you.

What’s in it for you?

Competitive rate of pay

A free meal and a drink when working

20% discount on all food, drinks and hotel accommodation (for you and up to three guests) when not working

£1 extra per hour for hours worked during midnight‑5.59am

Bonus scheme – earn up to 19% of your pay

Availability of guaranteed‑hour contracts and variable‑hour contracts

Paid holiday

Free shares (after a qualifying period)

Loyalty reward scheme

The role
At a glance, your role is to work as part of a team to prepare and cook food and to help keep the kitchen running smoothly, all while maintaining high standards of cleanliness, safety and customer service.

Our pubs open early and close late, so we offer great flexibility with shift patterns, including mornings, evenings, weekends and late finishes.

Duties include

Preparing, cooking and presenting food to the correct spec

Operating kitchen work stations, including grills, fryers, microwaves and more

Working as a team to keep to time and quality targets

Following food hygiene and allergen, as well as health and safety, standards

Cleaning as you go, including full kitchen clean‑downs

Rotating stock and storing food safely

Completing required induction, role-specific and ongoing refresher training and contributing to continuous improvement

Progression and development
Most Wetherspoon team leaders and managers started in the kitchen or behind the bar. If you’re looking to progress, we can support your development with:

Structured on‑the‑job training

Apprenticeships and management academies

Cross‑training into other areas (bar, floor, hotel)

Opportunities to move into team‑leader, kitchen‑shift‑leader and/or pub‑manager roles

Wetherspoon promotes an inclusive working environment where everyone is welcome.

When you’re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we’ll ensure that you have the skills and knowledge you need for a great career with us.

Under-18s may attract a lower rate of pay, always in line with, but usually above, national guidelines.

If a high number of applications is received, this vacancy may close early.

Read more about our kitchen associate role.

Hours per week
26 hours

Hours by day

Monday – Flexible

Tuesday – Flexible

Wednesday – Flexible

Thursday – Flexible

Friday – Flexible

Saturday – Flexible

Sunday – Flexible

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