Shepherd Neame is looking for a Sous Chef to join our team. If you are a proven chef with experience at a senior level and are seeking a new challenge, this may be the perfect opportunity for you.
The Bellhouse, located in Rayleigh Road, Leigh-on-Sea, is a busy pub and restaurant offering scenic garden and woodland views. It is an ideal venue for dinner, drinks, special occasions, and gatherings throughout the year.
This role is crucial to our kitchen's success. As a Sous Chef, you will support the Head Chef, deputise in their absence, and help develop the kitchen team to deliver efficient, high-quality food service to our customers.
What’s in it for you?
* Competitive hourly pay rate or salary
* A share of tips in addition to your pay
* Early wage withdrawal scheme
* 25% discount on food and drink at Shepherd Neame managed houses
* 25% discount on overnight hotel bookings at managed houses
* Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
* Access to Sheps Hut discounts and offers across high street shops and services
* Workplace Mental Health Platform
* Company pension plan
* Opportunities for development and internal movement within our pubs, brewery, and support offices
Although Shepherd Neame is Britain’s oldest brewer, our approach is innovative. We are an authentic, independent business that values flexibility and agility, guided by our core Sheps Skills:
* Working Together
* Pride and Passion
* Authenticity
* Sheps Spirit
Who are we?
Based in Faversham, Kent, Shepherd Neame has been a family-owned business for over 300 years. We operate more than 300 pubs and hotels across London and the South East, employing around 1,500 team members in our pub estate and over 270 at our brewery and support offices.
We value diversity, equality, and inclusion. If you believe you are suited for this role, we welcome your application regardless of age, disability, ethnicity, gender, religion, or sexual orientation. We are committed to creating an inclusive and supportive work environment where all employees can thrive.
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