Pastry Chef & Senior Pastry Chef – Premium Hospitality (Matchdays Only)DareToBe a passionate culinary innovatorAre you ready to take your pastry skills to stadium level on matchdays?We're looking for Pastry Chefs and Senior Pastry Chefs to join our Premium Hospitality team at Tottenham Hotspur Stadium, delivering world-class desserts, baked goods, and sweet creations for fans, VIPs, and players.Important: This is a matchday role, and we're looking for candidates who can commit to the entire season. You will also be required to work 2–3 prep days before each matchday to ensure everything is ready for service. Candidates should be based in the local area or able to reliably travel to the stadium.This role offers a unique blend of high-profile event work and daily café production, giving you the chance to showcase creativity, precision, and scale across a variety of experiences.Where You'll WorkOur Premium venues span a variety of high-end dining experiences, including:HCLUB on Four – Fine dining for 500 covers with in-house & guest chefsTunnel Club – Premium plated desserts for 104 guestsSuites & Loges – Sharing dessert buffets for 1,000 guestsRestaurants & Stratus – Seasonal, innovative pastry conceptsPlayer & Media Dining – Performance-focused sweet treatsM Café – Daily café production, open 7am–5pm, serving fresh pastries and desserts to fansYou'll also be involved in high-profile Concert & Events (C&E) such as P&G events, Brit Awards, and other large-scale stadium occasions, delivering exceptional pastries for thousands of guests under pressure.The RolesPastry ChefPrepare and produce high-quality desserts, plated desserts, baked items, and daily café pastriesMaintain consistency and presentation across multiple venues and event typesFollow recipes, portion guidelines, and quality standardsSupport service flow and collaborate with the brigade to deliver seamless serviceEnsure strict adherence to food safety, hygiene, and allergen complianceSenior Pastry ChefLead a pastry section during prep and service, including café and event operationsMentor and develop junior pastry chefsManage stock, prep schedules, and section organisationCollaborate with Sous and Head Chefs on menu innovation and special eventsMaintain excellence in presentation, flavour, and quality under pressureWho You AreExperienced Pastry Chef or Senior Pastry Chef in high-end or large-scale kitchensCreative, precise, and passionate about pastry craftCalm under pressure, organised, and detail-orientedExcellent team player with strong communication and mentoring skillsLevel 2 Food Hygiene (Level 3 desirable for Senior Pastry Chef)Able to commit to all matchdays for the season, plus 2–3 prep days per matchWhy You'll Love Working With UsWork on high-profile events like Brit Awards, P&G events, and other major stadium experiencesProduce pastries for daily service at M Café, 7am–5pmWork alongside Michelin-calibre chefs and industry leadersSupportive, fast-paced, and passionate culinary cultureOpportunities to grow into Sous or Head Pastry Chef rolesDeliver memorable sweet experiences for fans, VIPs, and playersApply now to be invited to our culinary open day on the 22nd October! Applications will be prioritized based your availability that day and for the season ahead. A skills test will also be done on the day