Job Role: Chef de Partie - Hospitality and Fine Dining
Location: London City
Sector: Contract Catering
Salary: £34,000 - £35,000 + Paid Overtime
Benefits -
£34,000 - £35,000 Starting Salary for 40 hours
Mon-Fri only with main hours being 7am to 3.30pm plus possible evenings
Paid overtime after 40 hours
Progression Opportunities available
No weekends
Work for a Leading Catering Company
A great opportunity for a Chef de Partie to join a corporate site in The City, This is a Monday to Friday role with core hours being 7am to 3.30pm with possible evening events with no late finishes.
We are looking for a Chef de Partie with a solid work history that demonstrates good length of time in previous roles and ideally within high end restaurants or contract catering.
Working in a team of around 4/5 chefs and producing lunches and dinners as well as catering for functions and events on a daily basis, All food is prepared from fresh so experience in a professional kitchen is required.
The Chef de Partie will help to produce plated meals as well as prepare food for buffets and bowl food events, canape prep and sandwich lunches are all part of the job role. Chefs with fine dining experience will have a distinct advantage for this role
We are looking for chefs from either a Contract Catering environment or who have worked in restaurants with freshly prepared food offer who are wanting a better work / life balance with every weekend off!
If you are an enthusiastic Chef de Partie then Please send me your CV if this sounds like you and you want to know more! This role is available immediately so don't delay in sending over your application. BOH1
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