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Cocktail bar manager

Langho
Northcote Hotel & Restaurant
Cocktail bar manager
Posted: 29 July
Offer description

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Lead Our Cocktail Bar Vision in an Exciting Era of Expansion

Northcote, a prestigious country house hotel nestled in the picturesque Ribble Valley, is renowned for its Michelin-starred dining and exceptional hospitality. Following its recent acquisition by The Ellis family, we are embarking on an exciting period of growth, including the development of a brand-new restaurant and further enhancements to our guest experience.

We are seeking a highly creative and passionate Cocktail Bar Manager to lead our beverage program across our elegant lounges and terrace. This is a unique opportunity to craft innovative cocktail menus, lead a talented bar team, and contribute to the high-end hospitality synonymous with a Michelin-starred environment. You will also play a key role in supporting the hotel management team in delivering an unparalleled beverage, cocktail, and bar service.

As a Cocktail Bar Manager, you will be responsible for:


* Creative Menu Development: Designing and implementing innovative and seasonally inspired cocktail menus that reflect the standards of a Michelin-starred establishment and appeal to a discerning clientele.
* Team Leadership: Leading, training, and inspiring the bar team to deliver exceptional hospitality and consistently high standards of beverage preparation and service.
* Beverage Program Management: Overseeing all aspects of the bar operation, including inventory management, stock control, supplier relationships, and cost optimization.
* Exceptional Service Delivery: Ensuring that all guests in the lounges and terrace receive a warm welcome, attentive service, and expertly crafted beverages.
* Supporting Hotel Management: Collaborating with the hotel management team to ensure seamless beverage service across all outlets, including private dining and events.
* Maintaining Standards: Upholding the highest standards of hygiene, presentation, and service within the bar areas.
* Training and Development: Continuously developing the knowledge and skills of the bar team in cocktail techniques, product knowledge, and customer service.
* Contributing to the Guest Experience: Creating a vibrant and welcoming atmosphere in the lounges and terrace, enhancing the overall guest experience.
* Staying Ahead of Trends: Keeping abreast of the latest cocktail trends, techniques, and ingredients.

What We Are Looking For

* Proven experience as a Mixologist or Senior Bartender in a high-end hospitality environment, ideally within a Michelin-starred or equivalent setting.
* Exceptional creativity in cocktail menu development, with a strong understanding of flavour profiles and ingredient pairings.
* Excellent leadership and team management skills, with the ability to motivate and inspire a team.
* Comprehensive knowledge of spirits, wines, beers, and cocktail techniques.
* A passion for delivering exceptional customer service and creating memorable guest experiences.
* Strong communication and interpersonal skills.
* Excellent organizational and time management abilities.
* A proactive and positive attitude with a strong work ethic.
* A commitment to maintaining the highest standards of quality and presentation.

What We Offer

* A competitive salary and benefits package
* The opportunity to lead the beverage program in a prestigious Michelin-starred hotel undergoing exciting expansion.
* Excellent progression opportunities as Northcote grows, including the opening of a new restaurant.
* The chance to work with a passionate and dedicated team in a supportive environment.

If you are a talented and creative Head Mixologist looking for an exciting opportunity to shape the beverage experience at a renowned hotel with significant growth potential, we want to hear from you!


Seniority level

* Seniority level

Mid-Senior level


Employment type

* Employment type

Full-time


Job function

* Job function

Management and Manufacturing
* Industries

Hospitality

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