Overview
We are looking for an experienced and passionate Sous Chef to join our client at this stunning luxury hotel.
Set in the idyllic Scottish Highlands, this tranquil hotel features a rosette restaurant as well catering for weddings, events and private functions.
What you will be doing
* Working with and alongside the Head Chef to ensure the smooth running of the kitchen
* Take full responsibility for the food and kitchen in the absence of the Head Chef including rotas, ordering and paperwork
* Support with leading, motivating and inspiring the kitchen team as well as encouraging creativity
What we were looking for
* A strong Sous Chef with proven work history
* Ideally previous experience within a rosette kitchen and/or min 4* hotel
* Genuine passion for food, ingredients and customer service
* Eye for detail and presentation
* A proactive person, capable of motivating a team and working as part of
Benefits
* Live in accommodation and tronc
Interested and have the skills, knowledge and passion we're looking for? Then get in touch for more details
*Please note, sponsorship is not available for this role
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