A leading restaurant group in Hove is seeking a Sous Chef to support the Head Chef and lead the kitchen team. The ideal candidate will have experience in managing shifts and maintaining high kitchen standards. Responsibilities include working with fresh ingredients, overseeing food prep, and ensuring compliance with health and safety regulations. Benefits include overtime pay, staff meals, and opportunities for career development. This role is perfect for those passionate about delivering excellent food and experience in a fast-paced environment.
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