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Commis Chef Apprentice
Apply From: 14/12/2024
Learning Provider
Delivered by EAST SUSSEX COLLEGE GROUP
Employer
WHITE HART PUB LIMITED
Vacancy Description
Some of the key tasks will include but are not limited to:
* Preparation of food as per the requirements of the head chef
* Working with the pastry section during service
* Helping with weekly deep clean of the kitchen
Key Details
Vacancy Title
Commis Chef Apprentice
Employer Description
The White Hart Netherfield is a family-owned Gastro Pub. We have a farm which supplies all our beef, pork & lamb.
Vacancy Location
WHITE HART PUB, DARWELL HILL, NETHERFIELD, TN33 9QH
Wage Frequency
Custom
Number of Vacancies
1
Vacancy Reference Number
1000291493
Key Dates
Apply From
14/12/2024
Closing Date For Applications
2025-01-06 23:59:59
Interview Begin From
Possible Start Date
2025-01-07 00:00:00
Training
Training to be Provided
The successful apprentice will complete the Level 2 Commis Chef apprenticeship. You will receive a grade Pass or Distinction at the end of the apprenticeship.
If you don’t have a Level 2 qualification in maths and English, you will complete Functional Skills alongside the apprenticeship. You will need to get Level 1 Functional Skills and then upskill to Level 2. The final exams will take place at a college campus.
An assessor will visit the workplace every 4-6 weeks to do observations, training etc. There will also be group workshops.
The employer will also provide specific training in practical and theoretical help with the course, hands-on training on daily preparation and service, and basic kitchen skills.
Learning Provider
EAST SUSSEX COLLEGE GROUP
Skills Required
Team working, a passion for food, desire to learn, ability to develop your skills.
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