Ready for a fresh start?
Join a professional kitchen team in a modern, state-of-the-art facility. Cook with locally sourced ingredients, work straight shifts, and help deliver high-quality meals for a vibrant community.
Working 40 hours a week, daytime hours, no split shifts or late nights! Weekend work is required on rotation with other chefs.
We're looking for an experienced Chef with a passion for fresh produce, strong organisational skills, and the ability to lead and support junior team members.
This is a fantastic opportunity to further your chef career and learn from an experienced team.
Interested? Then get in touch today to apply.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.