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Sous chef

Ross-on-Wye
Shepherd Neame
Sous chef
Posted: 29 June
Offer description

Shepherd Neame is looking for a Sous Chef to join our team. If you are a proven chef with experience at a senior level and are seeking a new challenge, this could be the perfect opportunity for you.

We understand that an excellent Sous Chef is essential to a successful kitchen. In this role, you will support the Head Chef, deputise in their absence, and help develop the kitchen team to deliver efficient, high-quality food service to our customers.

WHAT'S IN IT FOR YOU?

* Competitive hourly pay rate or salary
* A share of tips in addition to your pay
* Early wage withdrawal scheme
* 25% discount on food and drink at Shepherd Neame Managed Houses
* 25% discount on overnight Managed House Hotel bookings
* Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
* Sheps Hut discounts and special offers on hundreds of high street shops and services
* Access to a Workplace Mental Health Platform
* Company pension plan
* The opportunity to develop and progress within our pubs, brewery, and support offices

Shepherd Neame, Britain’s oldest brewer, is an authentic, independent business that values flexibility and agility. Our success is built on the following Sheps Skills:

* Working Together
* Pride and Passion
* Authenticity
* Sheps Spirit

WHO ARE WE?
Based in Faversham, Kent for over 300 years, Shepherd Neame is an award-winning family business with more than 300 pubs and hotels across London and the South East, from historic City pubs to coastal locations. We employ around 1,500 team members across our pub estate and over 270 at our brewery and support office.

Diversity, equality, and inclusion are core values at Shepherd Neame. We welcome applications from all backgrounds and are committed to providing an inclusive, respectful, and supportive working environment where everyone can reach their full potential.

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