A destination for foodies, run by foodies, it offers innovative and exciting menus featuring the very best of fresh, seasonal, and locally sourced ingredients.
An exciting opportunity for a Chef de Partie to join our creative and experienced brigade has become available.
Recently awarded 2AA rosettes we are looking to expand our team.
We would like to hear from individuals with the confidence, creativity, and ambition to develop their passion, skills, experience, and desire to push their career to the next level.
To apply, please send a written application with your CV. In return, we are offering the following:
Highly competitive salary
Pension scheme
S hare of tips
Excellent work-life balance
Involvement in menu development
All applications will be treated with the strictest of confidence.
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