On behalf of our client based in Garvagh we are recruiting for a Care Home Cook Manager £16-£16.50ph40 hours per week 4 out of 7 working days7.30am-5pm Role SummaryA Care Home Cook Manager is responsible for planning, preparing, and managing nutritious meals for residents while ensuring high standards of hygiene, safety, and team management within the kitchen.Key ResponsibilitiesFood Preparation & ServicePlan and prepare balanced, nutritious meals tailored to residents' dietary needsCater for special diets (e.g. diabetic, soft foods, allergies)Ensure meals are appealing, well-presented, and served on timeMenu PlanningDevelop seasonal menus with variety and nutritional balanceConsider residents' preferences and cultural needsWork within budget while maintaining qualityFood Safety & HygieneEnsure compliance with food safety regulations (e.g. HACCP)Maintain a clean and organised kitchen at all timesRecord temperature checks, cleaning schedules, and stock controlStaff ManagementSupervise kitchen staff (cooks, assistants, kitchen porters)Train team members on food safety and proceduresManage rotas, holidays, and performanceStock & Budget ControlOrder food supplies and manage inventoryReduce waste and control costsWork within set budgetsResident InteractionEngage with residents to gather feedbackAdapt meals based on individual needs and preferencesContribute to a positive dining experienceSkills & QualificationsExperience as a cook/chef (ideally in healthcare or care homes)Food Hygiene Certificate (Level 2 or 3)Knowledge of dietary requirements for elderly peopleGood organisational and leadership skillsNVQ Level 2/3 in Catering or Professional CookeryExperience managing a kitchen team Skills:Cook Chef Cook ManagerWHJS1_NI