Overview
Bar and Restaurant Manager — £33,200 / 45 hours — Permanent position — Hotel du Vin Cambridge
Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel Du Vin?
Responsibilities
* As a full-time Bar and Bistro Manager, you will be responsible for the smooth running of the Bar, Bistro and Meetings Operation.
* You will be a hands-on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit.
* You will be experienced in running a branded restaurant operation and looking for a step into a hotel career or already working within a hotel in a Restaurant or Bar Manager position and looking for more responsibility.
* We are open 7 days a week 365 days a year and need people to work a range of shifts and days. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.
* If you are looking for career training we offer nationally recognised apprenticeships which sit alongside our detailed brand training. We'll help you be 'The Difference' between good and great guest experiences.
* Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
* We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression - Onwards and upwards.
Qualifications
* Experience in running a branded restaurant operation and seeking a step into hotel career progression, or currently in a hotel in a Restaurant or Bar Manager position seeking more responsibility.
Benefits
We offer career training with nationally recognised apprenticeships which sit alongside our detailed brand training.
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