A British pub in the heart of Esher is seeking an experienced Sous Chef to join the kitchen team. The successful candidate will lead and develop the team while ensuring the highest quality of food is produced. Responsibilities include managing the kitchen staff, designing new dishes, and engaging with both kitchen and front of house teams. This part-time role offers a competitive hourly salary ranging from £14 to £17, along with various employee benefits, including training and discounts. #J-18808-Ljbffr