My client a care provider is looking to recruit an Assistant Chef for their facility based in Worcester.
Key Responsibilities
* Plan weekly menus that utilise seasonal and budget-friendly ingredients.
* Maintain an organised and hygienic kitchen environment.
* Contribute to the management of the Hostel kitchen, including sourcing and ordering of supplies and the creation of nutritional and appetising menus, for up to 50 people per day.
* Organise social meals such as BBQs, themed nights to encourage social interaction and engagement.
* Work within the departmental allocated budget.
* Work alongside the Chef and Catering Manager in running the Kitchen Assistant Training Programme, which includes the selection, training and development of clients as Kitchen Assistants.
* Deliver an in-house training course that prepares residents to cook nutritional meals on a limited budget in order to be more independent.
* Inspire people and act as role model.
Hours & Salary
The hours are 22-28 hours per week and the salary is £24k - £26k respectively.
Qualifications
Suitable candidates must have NVQ Level 2 in Food Safety and at least 2 years experience working as a Chef.
How to Apply
To apply please email your CV to Geri Munslow.
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