Posted: 18 June
The role
️ Chef Wanted! ️ Location: Carlisle Racecourse Job Type: Casual Rate of Pay: £17.14 p/h Start Date: Immediate Starts Available About Us: Carlisle Racecourse is part of The Jockey Club, the largest commercial group in British horse racing. With a 266-year heritage at the heart of British racing and governed by Royal Charter, The Jockey Club invests all profits back into the UK’s second biggest spectator sport. The Role: We’re looking for a passionate, skilled, and motivated chef to join our kitchen team. You’ll be responsible for preparing and delivering high-quality dishes and overseeing kitchen operations. This is a unique opportunity to work in fast-paced, prestigious environments and be part of delivering world-class food for racing fans, VIP guests, and private events. Key Responsibilities: Prepare and present food to the highest standards Maintain a clean and organised kitchen Maintain excellent food safety, hygiene, and kitchen cleanliness Work closely with front-of-house and event teams to ensure flawless service Requirements: Proven experience as a CDP or sous chef in a busy kitchen Strong leadership and communication skills Creativity and attention to detail Ability to work under pressure and as part of a team Perks: Competitive salary Weekly Pay Staff meals on shift Supportive and energetic team environment Lifestyle benefits “perks” platform · Health & wellbeing support Dedicated staffing team
