Café Manager Job Description
Overview
We are seeking a dedicated and experienced Café Manager to oversee the daily operations of our café. The ideal candidate will possess a strong background in hospitality and restaurant management, with a passion for food preparation and exceptional customer service. This role requires effective leadership skills to manage a team, ensuring high standards of food safety and quality while creating a welcoming atmosphere for our patrons.
Responsibilities
* Supervise daily café operations, ensuring smooth service and adherence to quality standards.
* Manage food preparation and production processes, maintaining high levels of cleanliness and organisation in the kitchen.
* Train, mentor, and lead staff members, fostering a positive team environment.
* Oversee inventory management, including ordering supplies and minimising waste.
* Ensure compliance with food safety regulations and health standards.
* Develop menus that reflect seasonal ingredients and customer preferences.
* Handle customer inquiries and complaints professionally to ensure satisfaction.
* Collaborate with the team to create a vibrant café culture that encourages repeat visits.
Qualifications
* Proven experience in restaurant or café management, with supervisory experience preferred.
* Strong culinary skills with knowledge of food preparation techniques and safety practices.
* Previous experience in hospitality or hotel environments is advantageous.
* Excellent leadership abilities with a focus on team management and development.
* Familiarity with barista skills is a plus, enhancing the café's beverage offerings.
* Ability to work efficiently under pressure while maintaining attention to detail.
* Strong communication skills to effectively engage with staff and customers alike. Join us in creating an exceptional café experience where quality meets hospitality
Job Type: Full-time
Pay: From £15.00 per hour
Expected hours: 35 – 40 per week
Benefits:
* Company pension
* Employee discount
* On-site parking
* Store discount
Experience:
* Catering: 2 years (required)
* Supervising: 1 year (required)
Work Location: In person