Our hotel The Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities
Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
Are you passionate about patisserie? Experienced and adept at creating delightful, decadent pastries and desserts? Interested in taking your career to the next level in a five-star hotel?
We would love to invite you to join Mathew Sherry, Chef de Cuisine in our fine dining, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while developing and training their team.
Like our award-winning team, you should be passionate about modern cooking, being creative, and delivering world-class hospitality to our guests.
As a valued part of the Forte family, you will:
Be responsible for creating exceptional pastries and desserts for our discerning guests, adding your own flair and innovation to menu favourites.
Be responsible for managing and motivating a team, working alongside the Executive Pastry Chef to ensure the best possible dining experience for our guests.
Use the finest products, and cook from scratch to create a unique experience for our guests
Work alongside the chefs to prepare and present food to the highest standards
Use creative methods of cooking
Be able to work under pressure during busy periods
Cooperate well with colleagues in own team and across departments
Be knowledgeable of the hotel and our products, and actively seek opportunities to promote them
Take ownership of own tasks and responsibilities in line with the departmental standards
Who we are looking for We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
High personal and professional standards
Passion for culinary excellence
Good instincts for understanding and fulfilling the needs of guests
Good communication skills with colleagues
Practical knowledge and experience in working with the finest products
Enthusiasm for learning and personal growth
Why working with us Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working with us provides access to the following perks:
Service Charge
29 days holiday per annum
Discounted rates across our collection of iconic hotels
Discounted food & beverage experiences
Discounted spa treatment and products
Extensive learning and development opportunities
Meals on duty, laundry of uniforms
Social activities and events
Recognition & reward programs
Annual awards
Employee Assistance Programme
Cycle to Work
£31,000 expected package (includes base salary plus qualified estimate of service charge)
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
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