Grill Chef
Nestled on the historic Dell Quay Marina, the Crown & Anchor is a 16th-century treasure with one of the most enviable locations in Chichester Harbour. Offering breathtaking views from our indoor restaurant and expansive waterside terrace, we provide a dining experience that pairs stunning scenery with exceptional cuisine.
Our menu boasts the best of local seasonal seafood dishes alongside British classics with a twist. Head Chef Phyl is proud to deliver an enticing menu that offers options for appetites both big and small. Whether you’re after a celebratory meal with loved ones or simply looking to enjoy a round of drinks with a side of stunning views, the Crown and Anchor has the perfect space for you!
What we offer our Grill Chef:
* Hourly rate made up on service charge paid on a weekly basis.
* Weekly pay
* Free meals
* Flexible shift patterns
* Sharesave Scheme
* Company Pension
* 28 days holiday per year
* 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
* Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
* Access to our culinary masterclasses to sharpen your skills, and development towards CDP