Smyth & Co in the Bath area is looking for a Sous Chef or strong Senior Sous Chef to join their luxury hotel group. This role offers a competitive salary of £40,000 to £50,000 depending on hours, with paid overtime and an excellent work-life balance in a premium hotel setting.
The ideal candidate will have experience in fresh food and seasonal British cuisine, along with strong leadership skills. Join a supportive kitchen environment where quality produce is key, and long-term career development is offered.
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