Kitchen Manager Levy | SEC GlasgowSalary: £35000 BenefitsAt Levy, we deliver exceptional food experiences at some of the UK's most iconic venues — and the Scottish Event Campus (SEC) Glasgow is one of our busiest and most exciting. We're now looking for a Kitchen Manager with a sharp eye for detail and strong commercial acumen to oversee stock control, food costs and kitchen systems across this large-scale, event-led operation.The RoleAs Kitchen Manager, you'll sit at the heart of the culinary operation, ensuring robust controls, accurate stock management and cost efficiency across multiple kitchens and outlets. Working closely with Head Chefs, Lead Chefs and operational teams, you'll support high-volume food delivery while maintaining tight financial and compliance controls.This is an ideal role for someone who understands kitchens inside out and enjoys driving performance through systems, data and organisation.Key ResponsibilitiesOversee all food stock control processes across SEC kitchensManage ordering, deliveries, storage and stock rotation in line with food safety standardsMonitor food costs, margins and GP, identifying and addressing variancesSupport menu costing, portion control and waste reduction initiativesLead stock takes, audits and reporting, ensuring accuracy and accountabilityWork closely with culinary and finance teams to drive cost efficiencyEnsure compliance with food safety, allergen, HACCP and health & safety standardsSupport continuous improvement of kitchen systems and processesAbout YouProven experience as a Kitchen Manager, Back of House Manager or Senior Chef with strong stock and cost control responsibilityStrong understanding of food cost management, GP control and stock systemsHighly organised with excellent attention to detailConfident communicator able to influence and support kitchen teamsStrong knowledge of food safety, compliance and audit requirementsComfortable working in a fast-paced, event-driven environmentWhy Join Levy at SEC Glasgow?Work at one of the UK's most iconic and diverse event venuesBe part of Levy, a market leader in premium hospitality and event cateringAccess to development, training and career progression across Compass GroupA dynamic, high-volume operation where your impact is visible every dayIf you're commercially minded, operationally strong and passionate about driving standards and efficiency in kitchens at scale, we'd love to hear from you.