Experienced Chef – Four Points by Sheraton, Edinburgh Haymarket.
At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.
Four Points by Sheraton is a multinational hotel brand, operated by Marriott International, that targets business travellers and small conventions. Our goal is to deliver a great hospitality experience worth coming back for again and again by providing the comfort and quality that travellers expect from us while going that extra mile to make the guest experience memorable and meaningful.
If you have an inner drive to love what you do – and do it well - and you strive to provide the best hotel experience so your guests can pursue their personal & professional passion, then please read on as you’re somebody we want within our team.
Prepare, cook, serve and store various dishes to include meat, fish and shellfish
Prepare Regional Dishes appropriate to the hotel menu, location and guest mix
Provide direction to the Kitchen staff, including Commis Chefs and Kitchen Porters
Prepare in advance any food, beverage, materials and equipment needed for service
Previous experience in a Chef De Partie role OR 3yrs previous experience in a Commis Chef role
Previous work experience in a hotel setting is desired (Marriott Brand is preferred)
40 hours/week
Competitive salary and package
Exclusive employee discounted rates at both Marriott and Cycas hotels
Continuous paid training and a range of opportunities for development
Free healthcare plan, paid for by Cycas (with options to upgrade)
Wholesale price discounts on jewellery with Macintyres Edinburgh
Cycas Hospitality is a gift for any hospitality professional. Over the past 14 years we’ve created an innovative hotel management company. We have been amongst Caterer's Top 30 Best Places to Work in Hospitality in the last consecutive 4 years.