The Brownsword Group has created arguably the most iconic collection of historic countryside and city centre hotels, all wonderful properties set within beautiful grounds and cities, each with its own stories to share. Generosity, quality, and welcoming hospitality are at the core of their success, making them exceptional hoteliers and leaders in the hospitality industry.
The Opportunity
A unique opportunity has arisen to lead The Bath Priory as Executive Head Chef.
This renowned 5 Red Star Hotel and Spa has maintained its prestigious position and is recognized as one of the best in Bath. The kitchens and restaurants have consistently showcased excellence both nationally and internationally. This role offers a rare chance for someone to shape the next culinary chapter of The Bath Priory.
We seek an outstanding leader, an inspiring figure, and a culinary expert with experience achieving 4 to 5 AA Rosettes, capable of creating Michelin star-quality cuisine and mentoring others to excel similarly.
The hotel & Spa features a high-quality restaurant, the exclusive L’Occitane Spa (the only one in the UK), and is a member of Relais & Châteaux. It offers unique development opportunities and experiences few others can match.
Key points about the role:
* Reporting to the Regional General Manager, the Executive Chef will set the culinary direction, ensuring guests enjoy exceptional food experiences, from fireside feasts to celebratory dining.
* We aim to enhance our culinary offerings across all meal times, emphasizing flavor and enjoyment.
* The focus is on quality food and memorable guest experiences, cooking for up to 50 guests in our formal dining rooms and up to 75 in casual settings (outdoor terrace and indoor casual restaurant).
* Located in the beautiful city of Bath, a UNESCO World Heritage site known as the Great Spa town of Europe, surrounded by local produce, regional suppliers, and our own kitchen garden.
About Bath:
* Bath is a historic city in Somerset, England, famous for its Roman-built baths, situated in the River Avon valley, 97 miles west of London and 11 miles southeast of Bristol.
* The hotel is housed in a grand Georgian manor built in 1835, set on 4 acres of gardens, just 2 miles from the Roman Baths and 3 miles from the city center.
* Bath has excellent transport links, including Bath Spa train station on the main line between Bristol and London, and Bristol Airport about an hour away, with proximity to the M4 motorway.
Ideal candidate profile:
* An experienced chef with 4 to 5 AA Rosettes and Michelin star standard.
* Passionate, dedicated, and enthusiastic, with strong mentoring skills.
* A love for cooking, hands-on presence during key times, and a drive to develop culinary excellence.
* A team player and leader, willing to collaborate with senior management to shape the guest experience.
* Keen to engage with the local community and partners, including colleges and food events.
Perks and benefits:
* Competitive salary and benefits package.
* Perkbox retail and hospitality perks.
* Discounts across our hotels, including 25% off food & beverage, staff rates of £25 B&B, with special rates for friends and family.
* Confidential Employee Assistance Programme for support.
* Free meals on duty.
* Structured development pathways for growth and promotion, including to General Manager roles.
* Milestone rewards such as champagne, afternoon tea, or dinner, plus special gifts for major anniversaries, including longer stays and extra days off.
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