Job Description As a Junior Sous Chef at Stowe School, you will help deliver exceptional culinary experiences in a prestigious educational setting. Key Responsibilities: Lead and Inspire: Assist the Head Chef in managing the kitchen team. Menu Planning: Contribute to creating modern, fresh dishes. Quality Control: Ensure high standards in food preparation and presentation. Daily Operations: Oversee kitchen operations and inventory management. Special Events: Prepare meals for hospitality services and events. Who You Are: A passionate culinary professional with experience in a fast-paced kitchen. A natural leader who motivates the team. Committed to culinary excellence and innovation.