Are you a Sous Chef looking to take that next step in your career? At STACK Seaburn we have the ideal opportunity for someone looking to take the leap into management whilst also being a key team player in the Kitchen You will be running the following operation's within STACK, looking after our two very own Street Food operations Holy Duck & Zza Pizza & Yolo Coffee Kitchen. What we require from you Must Have: At least 2 years kitchen Experience at Sous Chef level Leadership Skills Stock Management Food Safety Management. Must be hands on. Preferred: Food Safety level 2 and 3 First aid training certificate Experience in front facing guest relations What we will provide you: Full training will be given on all our in house systems You will have the full support & guidance of our Food Operations Team Competitive industry salary 25% discount across all Stack Leisure sites Quarterly bonus Excellent opportunities for career progression within the company AMRT1_UKCT