Delta Hotels by Marriott St Pierre Country Club in Mathern seeks a dedicated Food and Beverage Supervisor to lead service in the Cast Iron Restaurant and Trophy Bar. You will ensure exceptional guest experiences by overseeing food and drink service and maintaining high standards of cleanliness and hygiene.
With at least one year of customer service experience, your positive attitude and multitasking skills will be vital in this role. Join us for 40 hours a week, with shifts across five days, including weekends.
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