We are a bold, award-winning business that prides itself on giving our chefs the freedom to create premium, seasonal menus that impress our customers within an industry-leading environment. We operate friendly, welcoming, and positive kitchens with high standards, always striving to be the best we can be.
We are looking for a Junior Sous Chef to join our team.
Enjoy stunning coastal views, exquisite seasonal cuisine, and warm hospitality that define our inn.
What’s in it for you?
* Work/Life balance! This role can be done over 3-4 days if you prefer! We value flexibility and will support you in achieving it.
* The opportunity to work for an award-winning business and cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021) at The UK Publican Awards.
* Access to Liberation Life, a platform offering cashback with major retailers, discounts on holidays, groceries, gifts, and more.
* The chance to gain experience in a variety of kitchens and menus within a diverse, eclectic company. We promote a collaborative approach to menu development, giving you autonomy over specials and events.
* A competitive salary plus an equal share of tips.
* Industry-leading training and development through our ‘Pillars of Progression’ programme, supporting your growth towards roles like head chef or beyond.
* Additional support and coaching from our executive chef team and head chefs.
* Work with locally sourced, high-quality ingredients.
* We provide the tools and have invested significantly in our kitchens to help you succeed.
* Enjoy team parties, events, training courses, and industry rewards, including 50% off food on shift.
* Be part of a caring business that supports mental health through initiatives like the Burnt Chef Project and our 24/7 Employee Assistance Program.
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