What you’ll be doing… Motivating and managing a team Controlling and managing a budget Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Act as the designated regional trainer for Textured Modified Food (TMF), delivering training, support, and best-practice guidance to colleagues. Working Pattern: 5 days out of 7 | 40 hours per week What can you bring? Genuine interest in customer service excellence Focused on the front line Proven team leader experience Self-motivated and able to work well unsupervised Previous experience within catering desirable