The Role: Pastry Sous Chef
We are looking for a talented and passionate Pastry Sous Chef to support the Head Pastry Chef in the day-to-day running of our pastry kitchen. This is a key role within our culinary team, ideal for someone with creativity, precision, and a drive to deliver exceptional quality.
You’ll play a vital role in crafting outstanding desserts and baked goods that reflect the high standards of our estate, while supporting and mentoring the wider pastry team.
Why Join Us:
* Competitive salary
* Complimentary use of spa and leisure facilities
* Free staff lunch from our on-site canteen
* Complimentary Spa Day on your work anniversary
* Discounts on overnight stays and spa days
* 30% discount on food and drink
* Free on-site parking
* Access to an employee assistance programme
* Comprehensive induction and ongoing training
* A fun, supportive, and inclusive work environment with development opportunities
Key Responsibilities:
* Support the Head Pastry Chef with the daily operations of the pastry section, ensuring smooth production and efficient service.
* Oversee the preparation, production, and presentation of all pastries and desserts, maintaining high-quality standards.
* Contribute to menu development, suggesting creative and innovative dessert ideas to excite and delight our guests.
* Mentor and supervise junior pastry staff, fostering a collaborative and educational work environment.
* Ensure all food safety and hygiene standards are adhered to, in line with health regulations.
* Manage inventory and stock levels for the pastry section, ensuring only the freshest and highest-quality ingredients are used.
* Monitor production during service hours, ensuring timely delivery of desserts and pastries.
* Assist with the preparation of special events, banquets, and seasonal offerings, ensuring the pastry section plays a key role in these occasions.
Person Specification:
Essentials:
* A passion for creating exquisite, mouth-watering desserts and pastries.
* Expertise in advanced pastry techniques and a keen eye for visual appeal.
* Proven experience in a similar role at a high-end restaurant or hotel.
* Strong commitment to working within a collaborative team that upholds high standards and quality.
* In-depth knowledge of food safety regulations, modern pastry trends, and quality ingredients.
* Ability to thrive in a fast-paced, high-pressure environment, with the resilience to work long hours and extended periods on your feet.
Desirables:
* Experience managing large volume covers.
* Strong interpersonal and communication skills.
* Food Safety Training.
* A willingness to share knowledge and continuously learn new skills.
* A culinary degree or relevant professional certification is preferred.
Shift Patterns:
* 45 hours per week, working 5 days out of 7, including weekends, holidays, and evenings.
* Typical shift patterns:
o 08:00 – 17:30
o 13:30 – 23:00
* Full flexibility is required, as you will be expected to adapt to the team’s and business’s needs.
Additional Information:
* Please note that due to our rural location, there are no public transport links, therefore access to your own reliable mode of transportation is strongly recommended.
* At this time, we are unable to guarantee an offer of visa sponsorship, so candidates must have the right to work in the UK independently.
Join Our Family:
At Hoar Cross Hall, we believe in fostering a family-like atmosphere where every team member is valued. People say you can’t choose your family, but here, we choose YOU to be part of ours.