We’re searching for a Host Manager to join the team at The Blues Kitchen.
This is a key role at our largest venue, leading the guest experience from the moment people arrive. You’ll set the tone on the door, manage the flow of the room, and make sure every service runs smoothly.
With a warm presence and a confident, considered approach, you’ll oversee the host team and lead them through busy shifts with calm and clarity. You’ll work closely with restaurant and bar management to coordinate bookings, manage wait times and ensure guests feel looked after from start to finish.
We’re looking for someone who communicates clearly, enjoys being at the centre of the action and takes pride in running an organised, welcoming front of house. In return, we offer real development and progression. This role has historically been a strong pathway into restaurant management positions within the group, with training and support to help you get there.
The role
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Lead the host team during service, setting standards and supporting the team on busy shifts
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Manage the door and reservations, balancing walk-ins, bookings and guest expectations
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Be the first point of contact for guests, delivering a warm, confident and consistent welcome
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Work closely with managers to manage flow, capacity and service priorities
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Handle guest queries and challenges calmly and professionally
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Train and develop hosts, helping build a strong, reliable team
What we’re looking for:
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Experience in hosting, reservations or guest-facing roles in a hospitality environment
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Confidence leading a team during service
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Strong communication skills and a calm, measured approach
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Highly organised, with strong attention to detail
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An interest in developing into restaurant or wider hospitality management roles
What to expect:
* Competitive Pay: £12.50 per hour plus tronc (total package usually in the range of £15-17 per hour). Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
* The Blues Kitchen is a lively bar, restaurant and music venue meaning our teams work a variety of daytime and evening shifts over the course of the week.
* No uniforms here - bring your best self.
Why you’ll love working with us:
* Food & Social Perks: Enjoy 50% off across our venues, our annual celebrations and free access to our events and festivals.
* Career Growth: At The Columbo Academy, your ambition is our inspiration. We’re here to guide you on a clear path to personal and professional greatness.
* Hero of the Month: Get recognized for your standout work and enjoy a paid weekend off.
* Bar & Restaurant Incentives: Top seller in drinks revenue pockets a £50 voucher.
* Employee Referrals: Bring in talent – earn £1,000 for Chef/Manager referrals or £250 for hourly roles.
* Global Industry Trips: For our top performers and wine experts – your next adventure awaits.
* Pension via Nest: Lock in your future with our pension plan.
COLUMBOBKS