Dim sum sous chef

Penarth
ASIA GRAND PTE. LTD.
Sous chef
Posted: 12h ago
The role

Responsibilities

  • Report to the Head of Dim Sum department
  • Attend to the preparation and cooking of menu items involving the Dim Sum steamer department
  • Prepare ingredients to arrange for steaming
  • Assist other station member when absent or the workload approaches a more hectic pace
  • Participate in checking of all purchased supplies for quality and account for each delivered item
  • Assist in managing discipline, cleanliness, hygiene of the kitchen area
  • Assist in bi‑monthly stock take and monitoring stock level
  • Adhere to hygiene and safety standards
  • Adhere to company's standard operating procedures
  • Any other appropriate duties and responsibilities as assigned
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