Job Description
Sous Chef - Birmingham
* £32,000 Per Annum
* 37.5 Hours Per Week
* 5 days per week
* Opportunity to progress into a Management Role
Your key responsibilities will include:
* Preparing delicious, high-quality food that delights our clients and customers
* Completing administrative duties
* Identifying opportunities to improve our food service
* Creating a positive kitchen environment where your team feels welcomed and supported
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