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Sous chef

Oxford
Permanent
Wilson Vale
Sous chef
€36,000 a year
Posted: 14 December
Offer description

Join to apply for the Sous Chef role at Wilson Vale

This range is provided by Wilson Vale. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.


Base pay range

Salary; circa. £36,000


About the role

We are a fresh, food‑led operation open seven days a week, welcoming an average of 200 guests daily and providing hospitality services. We pride ourselves on high‑quality offerings, including daily breakfast, lunch, and dinner services featuring buffets, a salad bar, a grab‑and‑go section, and freshly baked goods. We also provide daily specials and host fine dining dinners, special events, and themed social gatherings. A strong emphasis on guest interaction means you must be personable, approachable, and well‑presented.

This is a permanent position based on a 40‑hour working week. We operate a TOIL system to align workflow and demand with seasonal peaks and troughs. Shifts run on a rota basis between 6 am and midnight to accommodate special evening events, so flexibility is essential.

Wilson Vale is an established, quality‑led contract caterer, working with amazing clients across the UK who value great food as a key part of their culture and community. We operate in office restaurants, independent schools, and conference venues with the same high‑end ethos throughout.

We are looking for a positive, honest and reliable employee to join our friendly and hardworking team. We can offer good training and prospects within our team for the right candidate.


SKILLS AND EXPERIENCE

* Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
* Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs.
* Be able to train and develop your team supportively and professionally.
* Deliver consistent food standards following the Wilson Vale brand standards.
* Deliver fresh, seasonal and innovative food from around the world.
* Be able to interact and engage with people while the food is being served.


WILSON VALE PERKS

* Our working environment is fun and inspiring, with excellent career development opportunities
* Craft Works – Free craft‑focused career development training programme
* Paid training bespoke to you
* Access to our Employee Assistance Programme – your wellbeing is very important to us
* Online employee benefits scheme – monetary savings on everyday items!
* Your Birthday off every year after 1 year’s service.
* Enhanced Maternity Pay

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.


Seniority level

Mid‑Senior level


Employment type

Full‑time


Job function

Management and Manufacturing


Industries

Restaurants

Abingdon‑On‑Thames, England, United Kingdom

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