We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part-time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving food that brightens our clients' and customers' days, within the market-leading food service company in the UK. We offer opportunities for progression, invest in our people, celebrate individuality, and reward employees who go beyond the plate.
Shift Pattern:
* Mon: Full-time (Days)
* Tues: Full-time (Days)
* Weds: Full-time (Days)
* Thurs: Full-time (Days)
* Fri: Full-time (Days)
* Sat:
* Sun:
Please note: This role is contracted to 41.6 weeks per year.
Key Responsibilities:
* Preparing high-quality, delicious food that delights our clients and customers
* Overseeing and implementing menu changes
* Identifying opportunities to improve food services
* Listening to customer feedback and acting on it
* Supporting the creation of new menus and food concepts
* Representing Chartwells and maintaining a positive brand image
* Monitoring inventories to keep kitchens stocked
* Maintaining hygiene standards through kitchen cleaning responsibilities
* Complying with Food Handling, Hygiene, and Health & Safety regulations
Ideal Candidate:
* Passionate about great-tasting food and customer service
* Holds a City & Guilds 706/1 & 2 or NVQ equivalent
* Experience supervising a team
* Experience in a similar Chef role
* Holds a Food Hygiene certificate
* Flexible approach to working
Join us to grow your career with industry leader Compass Group UK&I, offering competitive pay, great perks, and learning opportunities across around 6,000 venues. We are committed to diversity and equal opportunities, fostering an inclusive environment where everyone can thrive.
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