A leading hospitality service in Enfield is seeking a passionate Sous Chef to join their team. The role involves food preparation, quality control, and team collaboration, all while ensuring high culinary standards. Ideal candidates should have proven experience in a similar role and a thorough understanding of food safety practices. This position offers opportunities for personal and professional growth in an innovative culinary environment. The company values teamwork and creativity, making it a great place for culinary enthusiasts. #J-18808-Ljbffr