****Working pattern/flexible working:**** This is an on-site role at our Brownsea Castle hotel. The role requires flexibility to work varied shifts, including weekends and evenings, to support the operational needs of the business.****Location:**** Brownsea Island, Poole - Doorset* Assisting the Head Chef to plan, produce, and deliver the club’s food offer and agreed food presentation standards, in line with current trends and customer demand.* Taking responsibility for the kitchen in the Head Chef's absence.* Leading the team to deliver Food safety compliance.* Using your knowledge and expertise to train and develop chefs and kitchen porters, to include all aspects of food preparation.* Developing Partners and team performance through active use of performance management and development tools.* Achieving first profit and GP targets by controlling food and pay costs and managing effective rotas.* Achieving sales targets by managing food offer availability and ensuring the front of house team is fully equipped to upsell.* Driving catering sales to meet or exceed budget and last year's performance.* Achieving and maintaining the business standard for product knowledge and expertise.* Conducting daily compliance checks, ensuring all records are up to date (e.g., temp of fridges, cleaning schedules, correct use of chemicals, PPE, H & S, and food safety policies).* Meeting all legislative requirements for the Catering environment, to include allergens.* Food Safety level 3.* Relevant professional chef qualifications: City & Guilds diplomas in professional cookery, BTEC HNC in professional cookery or equivalent.* Strong organisational and planning skills.* Ability to interpret and enforce food safety Policy and health and safety regulations.* Understanding of HACCP.* Continue personal development to ensure skill level and food style is up to date and market trend driven.* Skilled influencer, motivator, or coach.* Keen to develop the food offer.* Show creativity in food service.* Ability to adapt menu items to cater for individual requirements.
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