Salary: £33,000 per annumShift hours: Full TimeChef Manager – DoncasterLocation: Yorkshire Way, Armthorpe, Doncaster, DN3 3FQSalary: £33,000 per annumHours: 5 over 7, mixed shifts (predominantly Monday–Friday)Lead with Passion. Cook with Purpose. Deliver with Excellence.We’re looking for a passionate and driven Chef Manager to lead our on-site culinary operation at one of our key contracts in Doncaster. If you're a skilled chef with management experience who thrives in a high-volume, quality-driven environment—this is your chance to shine.You’ll be at the heart of everything food on-site—leading, inspiring, and rolling up your sleeves to deliver great food and great service every day.What You’ll Be DoingLeading a 12-person team to deliver daily food service to 350 customers across breakfast, lunch, dinner, and night shift offeringsCooking and presenting fresh dishes to high standardsManaging all aspects of kitchen operations, including:Stock, ordering, and food cost controlTeam training, compliance, rotas, and developmentHealth & Safety, food safety (HACCP), allergen managementGP monitoring and food waste minimisationDelivering excellent client communication and adapting to on-site requirementsManaging hospitality services, ensuring presentation and service standards match client expectationsMaintaining cleanliness and ensuring full compliance with Compass HSE and Food Safety policiesDelivering promotions, up-selling where appropriate, and identifying commercial opportunitiesWhat We’re Looking ForProven culinary background with hands-on cooking experiencePrevious management or team leader experience in a catering environmentStrong understanding of compliance, HSE, and food safety regulationsConfident with ordering, stock control, and driving profitability through efficient kitchen managementA collaborative leader – able to motivate and coach othersExcellent communication skills and client-facing professionalismNice to Have:NVQ Level 2/3 in Professional Cookery or equivalentFood Hygiene Level 2 or aboveExperience working in B&I or contract catering sectorsPerks & BenefitsFree meals on shiftFree on-site parkingUniform providedAccess to Perks at Work – discounts & wellbeing supportNo Christmas or Bank Holiday workingInterview Process1st Stage: Microsoft Teams2nd Stage: On-site interview & trade testJoin Us at Eurest!Be part of a passionate food culture where quality and service meet opportunity and growth. Whether you’re looking to step into your first Chef Manager role or bring your expertise to a high-profile site, this is your platform to make an impact.About UsWe connect workplaces to mindful, flavourful &planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.Reference: com/1906/41629001/52745627/SULocation: Doncaster