We are actively seeking applications from individuals keen to take up a career within one of Europe's leading food processing companies. This is an exciting opportunity to join a well-established team, who have a desire to produce better food naturally.
The successful candidate will have experience or a good understanding of butchery at a primary and retail level.
* Check quality of primals and steaks against specifications
* Train and monitor the relevant people on
* How to carry out checks against specifications,
* Rectify/reject primals/steaks/joints
* Segregate potential claims/rejections
* Verify the claims/rejections making sure that
* Claim/rejection is correct against specification
* Weights claimed/rejected are matching Hellenic weights
* Gather photographic evidence against the above
* To review all the claims/rejections prior to sending to the supplier,
* Check and challenge the trim, off cuts and overs generated at each production run.
* Investigate why generated, establish RC and corrective actions in order to prevent repeat mistakes.
* Work with production Operational managers to analyse yields that do not meet target
* Carry out RC and implement corrective actions
* Previous experience in butchery and or butchery management
* Good understanding of cutting from carcass
* Strong attention to detail and manual dexterity
* Ability to work in a cold environment and stand for extended periods
* Commitment to health and safety standards