Duties
- Prepare a variety of pastries, desserts, and baked goods according to recipes and established standards.
- Measure and mix ingredients, bake items in ovens, and decorate finished products.
- Ensure that all pastries are presented in an appealing manner and meet quality standards.
- Follow food safety and sanitation guidelines to maintain a clean and safe work environment.
- Collaborate with other kitchen staff to coordinate pastry production with overall menu offerings.
- Monitor inventory levels of pastry ingredients and notify the supervisor when supplies need to be replenished.
Experience
- Previous experience working as a Pastry Cook or in a similar role within a culinary environment is preferred.
- Strong knowledge of pastry techniques, including dough preparation, baking methods, and decorating skills.
- Familiarity with food safety regulations and best practices for handling and storing food products.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
- Excellent time management skills to ensure that pastries are prepared and delivered on schedule.
- Flexibility to work evenings, weekends, and holidays as required.
If you have a passion for creating delicious pastries and desserts, we invite you to join our team as a Pastry Cook. In this role, you will have the opportunity to showcase your culinary skills and contribute to the overall dining experience for our guests. We offer competitive pay rates and opportunities for career growth within our restaurant. Apply today to become part of our talented kitchen team
Job Types: Full-time, Part-time
Pay: £28,642.00-£30,389.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Experience:
* Baking: 1 year (preferred)
Work Location: In person