Head Chef
We have a great opportunity for a Head Chef to join our
team. To be considered for the role, you’ll have a few years of experience,
working as a Senior Sous or Head Chef in a high-end casual or fine dining
restaurant. You will manage all kitchen operations, whilst leading and
developing your team. You’ll take part in the creation of accomplished classic and
elegant tapas dishes made from the best Spanish ingredients led by our Group Head
Chef.
Be part of our team
Here at Brindisa, our food is homely and authentic, with flavour always being the key factor.
Above all our food is about sharing. We celebrate the culture and dining
experience of small plates. We have a direct relationship with all our
suppliers, bringing their ethos and quality to the table.
We offer:
* 33
days holiday
* 35%
discounts in our restaurants and our retail offerings
* Cycle
to work scheme
* Opportunity
to progress within the business across our sites
* Opportunity
for trips to Spain to meet our producers
* Private
health care after 1 year of service